Food & Agriculture

Features & News

  • Vino Experimentation at Elevation

    Jackson Hole Winery continues to perfect the production of high altitude beverages.

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  • Fighting for a Place in the Kitchen

    It’s hard for women to secure a top spot in ‘back of house’ service.

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  • Chef Chooses Cheese

    Ray blends culinary talents and farm skills to make artisan products.

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  • Stiegler’s Last Waltz

    Employees, patrons enjoy bittersweet farewell to restaurant and proprietor they loved.

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Special Projects

Calf to Case, Jackson Hole News&Guide 

A four-part series examining small family-run ranches,
a butcher shop and their push toward sustainable agriculture. 
​
Part I - Hometown Herds
Ranchers work to keep their operations alive as bureaucracy makes it difficult to raise local beef.
​Part II - Raised on the Ranch
Spent brewers grains help Mead Ranch raise and keep beef in Teton County.
Part III - Sustainable Steers 
Lockhart Cattle Company raises, processes and sells grass-fed cattle completely within Teton County.
​Part IV - Meet your Butcher
Sweet Cheeks Meats has a passion for sustainability and a commitment to local beef.